Cafe Operations Manager

3 weeks ago


Petoskey Michigan, United States Inn at Bay Harbor Full time
About the Role

The Cafe Supervisor is a key member of the Inn at Bay Harbor team, responsible for overseeing the culinary operations of the Inn's cafe. This role requires a strong leader who can coordinate and manage all aspects of the cafe's amenities, including food preparation, inventory management, and customer service.

Key Responsibilities
  • Oversee all culinary duties, including food preparation, presentation, and service.
  • Coordinate with vendors and suppliers to ensure timely delivery of ingredients and supplies.
  • Work with the Cafe Manager to develop and implement new menu items and promotions.
  • Ensure all areas of the cafe are clean and sanitary, meeting health and safety standards.
  • Collaborate with other departments, including Lodgings, Events, and Spa, to ensure seamless service and high-quality amenities.
Requirements
  • Culinary degree or equivalent experience.
  • Excellent communication and leadership skills, with the ability to motivate and manage a team.
  • Strong organizational and time management skills, with attention to detail and ability to multitask.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

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