Restaurant Operations Manager
2 months ago
Job Summary
The Assistant Manager is a key member of our restaurant team, responsible for ensuring seamless day-to-day operations and delivering exceptional guest experiences. As a leader, you will be responsible for supervising staff, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities
- Oversee daily restaurant operations, ensuring compliance with company policies, procedures, and standards.
- Supervise staff, providing coaching and guidance to ensure excellent service and quality food preparation.
- Work closely with the Executive General Manager to achieve financial goals, manage inventory, and maintain accurate accounting and administrative reports.
- Develop and implement effective recruitment, training, and development programs to enhance staff growth and retention.
- Collaborate with the management team to drive sales growth, implement marketing strategies, and maintain a positive public image.
- Maintain strict safety and sanitation standards, ensuring a clean and welcoming environment for guests.
- Support the Executive General Manager in ensuring all employees receive proper training, scheduling, and guest satisfaction initiatives.
- Represent the restaurant in a professional manner, adhering to uniform standards and promoting a positive company image.
Requirements
- High School Diploma or equivalent.
- Sufficient physical strength and agility to lift and carry up to 50 lbs.
- Ability to work long hours, stand/sit for extended periods, and drive a vehicle.
- Excellent communication, leadership, and problem-solving skills.
- Ability to read, count, write, and follow recipes accurately.
Desired Traits
- A helpful and professional personality.
- Ability to work well with others, maintain a positive attitude, and develop strong relationships with staff and guests.
- Excellent communication and leadership skills, with a focus on delivering exceptional guest experiences.
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