Executive Chef

Job Title: Executive Sous ChefCedar Lakes Estate is seeking an experienced and passionate Executive Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in managing the kitchen, supervising food preparation, and upholding the highest standards of quality and cleanliness.Key...

Job SummaryThe Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong understanding of food safety and sanitation procedures, as well as the ability to work independently with minimal supervision.Key ResponsibilitiesSchedule and assign daily work activities to staff and...

Job SummaryThe Lead Culinary Specialist is responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesSupervise and train culinary staff on food preparation, presentation, and safety...

Job DescriptionWe are seeking an experienced kitchen staff member to join our team at Colden Country Inn INC. The ideal candidate will have a passion for delivering exceptional culinary experiences and a strong work ethic to maintain our high standards.Key Responsibilities:Prepare and cook a variety of dishes to a high standardWork effectively as part of a...

Job DescriptionAt Sandpiper Bay Resort, we are seeking a highly skilled and experienced Culinary Operations Manager to join our team. This key role will be responsible for overseeing the culinary operations of our restaurant, ensuring that all food is prepared to the highest standards and that our guests receive an exceptional dining experience.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at the Society of St. Vincent de Paul South Pinellas. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of our food center, which serves three free meals a day to the hungry and homeless.Key...

Job OverviewEurest, a leading provider of business and industry dining, is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our leadership and professional support team, you will play a critical role in delivering world-class meals in corporate cafes and executive dining rooms.As the leader in business and industry...

Culinary Excellence in Healthcare DiningWe are seeking a seasoned Chef Manager to lead our culinary team at Crozer Chester Medical Center. As a key member of our operations team, you will be responsible for managing food service operations, including menu planning, purchasing, and employee personnel programs. Your expertise in retail sales and POS systems...

Job SummaryWe are seeking a highly skilled and experienced Culinary Specialist to join our team at Sandpiper Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of meats, seafood, poultry, and vegetables using standardized recipes and kitchen equipment.Key Responsibilities:Prepare and cook a variety...

We are seeking a skilled Line Cook to help prepare and deliver exceptional dining experiences at Heron Creek Golf & Country Club. As a key member of our culinary team, you will be responsible for maintaining a clean and organized kitchen environment, ensuring timely food preparation, and providing excellent customer service.Key Responsibilities:Prepare and...

Job Title: Executive Chef IIIJob Summary:The Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus based on established guidelinesTrain kitchen staff in food preparation, safe handling, and equipment operation,...

Job Title: Executive Chef IIIJob Summary:The Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus according to established guidelines.Train kitchen staff in food preparation, safe handling, and equipment...

Chef Manager Hospital DiningLocation: Upland, PASalary:$50, per year rangeNow seeking a talented Chef Manager to join our amazing team at Crozer Chester Medical Center! We are seeking a solid operations manager (front and back of house) with awesome culinary skills and a mentoring management style. Experience in a healthcare dining setting is strongly...

Job SummaryThe Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate guidelines.Key Responsibilities:Plan regular and modified menus based on established guidelinesTrain kitchen staff in food preparation, safety, and equipment operationEstablish and maintain cleaning and maintenance schedulesMaintain...

Job SummaryAs a Sous Chef II at Eurest, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation. You will be responsible for adhering to client guidelines, Health Department regulations, and company standards for food quality, freshness, and...

Job OpportunityAbout Jolene's:A high-end French restaurant and bar in the heart of West Chester's downtown historic district invites you to join their team as a skilled Line Cook.Responsibilities:Set up and maintain a clean, organized station.Prepare dishes with precision, ensuring consistency and presentation.Work closely with the chef and team for smooth...

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness...

MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity.SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and...

Job SummaryThe Executive Chef III will oversee kitchen operations, directing meal preparation in accordance with corporate programs and guidelines. This role requires a strong culinary background, with experience in kitchen management and staff training.Key ResponsibilitiesOversee kitchen operations, ensuring compliance with corporate programs and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Vincent de Paul CARES. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management of the day-to-day operations of the Food Center.Key ResponsibilitiesSupervise and train Food Center personnel in various aspects...

MISSION STATEMENT: To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity.SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and...

Job OverviewThe Sous Chef position at Specialty Restaurants Corporation is a key role in ensuring the success of our culinary operations. We are seeking a highly skilled and experienced professional to oversee food production, maintain high standards of quality and cleanliness, and support the Executive Chef in achieving our goals.Key...

Job DescriptionJob Description Eurest We are hiring immediately for a SOUS CHEF position.Location: QVC Studio Park, 1200 Wilson Drive, West Chester, PA 19380. Note: online applications accepted only.Schedule: Full Time; the typical work schedule is 6am-3pm Monday through Friday however the location is open 24/7 and nights/weekends/holiday work may be...

Job Title: Executive Line CookWe are seeking a highly skilled and experienced Executive Line Cook to join our team at Four Dogs Tavern & Marshalton Inn. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes to a...