Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
- Develop and implement effective staff scheduling systems
- Ensure timely completion of recurring tasks
- Maintain a professional image at all times
- Provide exceptional customer service
- Recruit, select, and develop a high-performing team
- Manage inventory levels to minimize stockouts and optimize turns
- Implement industry-leading training programs
- Effectively communicate with staff to resolve issues
- Maintain store conditions that meet company standards
- Analyze financial and accounting reports to control expenses
Requirements:
- Meet sales, cost, quality, and hospitality expectations
- Ensure employee, guest, and company asset safety and security
- Communicate openly and effectively with a positive demeanor
- Proven success in leading high-volume full-service restaurants
- Leadership qualities that motivate and develop a high-achieving team
- Exceptional customer service skills
- Lead the team by setting high standards and delegating tasks
- Create a safe, fun, and clean environment for employees and guests
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