Restaurant Operations Manager

1 month ago


Carmel, Indiana, United States Panda Restaurant Group Full time
Restaurant Manager Job Description

The Restaurant Manager is a key role in our organization, responsible for overseeing the operations of 7-15 stores directly. This position requires strong leadership skills, attention to detail, and the ability to work closely with our Operations leadership team.

Key Responsibilities:

  • Recruit and train high-caliber managerial candidates
  • Develop and implement strategies to achieve financial targets
  • Ensure delivery of exceptional guest experience and brand building
  • Manage kitchen operations, including food safety and inventory control
  • Maintain a clean and safe work environment

Requirements:

  • Bachelor's Degree in Business Administration, Hospitality Management, or related field
  • Minimum 1-2 years of operations experience
  • Ability to work a flexible schedule, including weekends
  • Must be able to lift up to 50 lbs. and stand for long periods of time

Why Work with Us?

Panda Restaurant Group is a family-owned company that values diversity and equality in the workplace. We offer a dynamic and inclusive environment where employees can grow and develop their careers. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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