Restaurant Operations Manager
1 month ago
The Restaurant Operations Manager is a key member of our team, responsible for ensuring the day-to-day operational success of our location. This role oversees Team Member satisfaction, development, and training, while also maintaining unparalleled service standards and executing high-level culinary recipes and plating.
Key Responsibilities:
- Partner with the General Manager and Assistant General Manager to uphold brand standards and maintain the appearance and upkeep of the location.
- Develop and implement strategies to improve Team Member satisfaction, development, and retention.
- Collaborate with the Chef Team to execute company initiatives and rollouts.
- Focus on creating magical and one-of-a-kind experiences for our guests, either directly or through our Team Members.
- Develop a strong attention to detail in all aspects of the business and day-to-day operations.
Requirements:
- High School Diploma or Equivalent.
- Minimum of 2 years of previous restaurant management or similar management experience.
- Excellent oral and written communication skills combined with outstanding leadership, interpersonal, and conflict resolution skills.
- Ability to work 45+ hours per week and have open availability on Weekdays, Week Nights, Weekends, and Holidays.
- Must be physically able to stand, bend, or stoop and lift up to 50 pounds.
- Must be Servsafe certified.
- Must be proficient in Food and Alcohol Safety.
Perks:
Paid Time Off
Flex Days
Sick Days
Bereavement Leave
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
STD/LTD/Hospital Indemnity/Cancer Insurance
401K Plan
Manager Meals
Discounts on Retail, Desserts, and F&B
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