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Restaurant Manager

1 month ago

Palo Alto, California, United States Restaurants From Scratch Full time
Job Title: Restaurant Manager

Restaurants From Scratch is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Responsibilities:
  • Manage the restaurant's daily operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff.
  • Monitor and control labor costs, inventory levels, and food costs.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
  • Collaborate with the Executive Chef to develop and implement menu changes and promotions.
  • Manage reservations, special requests, and guest feedback.
Requirements:
  • Minimum 2 years of experience in a restaurant management role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Basic knowledge of wine and spirits.
  • Proficient in Microsoft Office and Excel.
  • Availability to work evenings, weekends, and holidays.
  • Reliable transportation and a valid driver's license.
  • Ability to lift up to 50 pounds and stand for long periods.
About Us:

Restaurants From Scratch is a family of restaurants consisting of the Palo Alto Creamery, Reposado, Scratch, and the British Banker's Club. We are known for serving some of the best food and service in the San Francisco Bay Area. Our mission statement is Simple food done well. We have achieved this by hiring hard-working talent who share our commitment to excellence.

We encourage individual growth and challenge ourselves to always improve. Our restaurants offer a unique dining experience, with a focus on using high-quality ingredients and traditional cooking techniques. We are committed to providing exceptional customer service and creating a welcoming atmosphere for our guests.