Seafood Department Lead

2 weeks ago

Scarborough, Maine, United States Hannaford Full time
Job Title: Seafood Department Lead

Hannaford Supermarkets is seeking a highly skilled and experienced Seafood Department Lead to join our team. As a key member of our seafood department, you will be responsible for leading and directing the daily operations of the department, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities:
  • Lead and direct the seafood department operations in accordance with established department standard practices.
  • Comply with all company policies, procedures, and government regulations.
  • Utilize retail store systems to support job functions, including management planning, scheduling, and inventory control.
  • Treat all co-workers with fairness, dignity, and respect.
  • Meet or exceed all applicable management planning guidelines.
  • Develop product knowledge in all areas of the seafood department, including cooking procedures.
  • Assist in training other associates when assigned.
  • Maintain a neat, well-groomed personal appearance at all times.
  • Support company safety standards and communicate any needed equipment repairs or maintenance work.
  • Observe and maintain company sanitation and food safety standards.
Requirements:
  • Ability to lead and direct others.
  • Seafood experience preferred.
  • Effective communication, customer service, and selling skills.
  • Effective interpersonal skills and desire to work in a team environment.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Physical Requirements:
  • Ability to use computers and other communication systems required to perform the job functions.
  • Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
  • Meet established volume activity standards.
  • Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
  • Perform repetitive grasping, twisting, reaching, bending, and hand/arm motions as the product is identified, wrapped, priced, and weighed.
Preferred Requirements:
  • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer expectations.
  • Supervise performance of all duties and responsibilities of all seafood associates as/when assigned by management.
  • Use good judgment in the delegation, assignment, and follow-up required for the efficient performance in the department.
  • Greet and assist customers with locating and selecting products.
  • Perform seafood associate responsibilities as directed.
  • Cut, filet, and display seafood. Process merchandise properly, paying careful attention to rotation of products according to prescribed standards.
  • Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
  • Maintain accurate, neat records of production, shrink, sales, and inventory.
  • Make price changes and maintain correct prices in scales as directed.
  • Receive seafood delivery, rotate, and put in appropriate storage area.
  • Wash, rinse, and sanitize equipment in accordance with company guidelines.
  • Adhere to highest product quality standards to support our department strategy.

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth, and related conditions), age, veteran status, national origin, sexual orientation, gender identity, and gender expression, disability, or any other characteristic protected by law.

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