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Bakery Department Manager
2 months ago
As a Bakery Department Lead at Sam's Club, you will play a crucial role in driving sales and supervising a team of hourly associates to deliver exceptional customer experiences. You will model expertise in Bakery and collaborate with other team leaders to ensure the total club meets the member's expectations.
Key Responsibilities:- Team Leadership: Supervise the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating goals, executing company programs, and adhering to policies.
- Expertise: Maintain in-depth knowledge of business operations, product specifications, and seasonality of product to ensure the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance.
- Tech Savvy: Leverage digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
- Business Results: Drive business results, ensuring commitment to operational excellence, maintaining a neat, clean, and safe work area, and ensuring appropriate planning and staffing for weekly bakery volumes.
- Talent Development: Teach and train the team by identifying training needs, providing and developing necessary skills, and encouraging career growth for team members.
- Compliance: Demonstrate, promote, and support compliance with company policies, procedures, and standards of ethics and integrity.
At Sam's Club, we offer competitive pay, performance-based bonus awards, and other great benefits for a happier mind, body, and wallet. Benefits include health, financial, and paid time off benefits, as well as opportunities for education and career growth.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.
The hourly wage range for this position is $25.00 to $33.00. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances.
Minimum Qualifications:
- 6 months experience in a bakery production department or 6 months experience supervising a team.
- Must be 18 years of age or older.
Preferred Qualifications:
- Bakery production including decorating, supervising associates.
- Food Handler Certification (Food Safety) - Certification.
