Culinary Operations Manager

7 days ago

Silver Spring, Maryland, United States CAVA - Silver Spring Full time
About the Role

We are seeking a highly skilled and motivated Culinary Lead to join our team at CAVA - Rogers. As a key member of our kitchen team, you will be responsible for leading and developing our grill and prep teams, ensuring the highest standards of food quality and safety, and delivering exceptional customer experiences.

Key Responsibilities
  • Lead and develop the grill and prep teams, providing coaching and guidance to ensure they meet our high standards.
  • Be responsible for opening or closing the restaurant, ensuring a smooth and efficient operation.
  • Learn and implement basic food and beverage management practices, including ordering and inventory organization.
  • Develop new leadership skills to lead and motivate the team, driving results and achieving our business objectives.
  • Assist with any additional duties assigned, demonstrating flexibility and a willingness to support the team.
Requirements
  • Proven track record of coaching and developing team members, with a focus on building strong relationships and driving results.
  • Ability to cross-train across the restaurant, ensuring rapid growth and development of the team.
  • Physical stamina to stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to maintain near-constant communication with multiple people.
Benefits
  • Competitive pay and benefits package, including health, dental, and vision insurance.
  • 401k enrollment with CAVA contribution.
  • Paid sick leave, parental leave, and community service leave.
  • FREE CAVA meal for every shift worked.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.

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