Culinary Operations Manager

7 days ago

Silver Spring, Maryland, United States CAVA - Silver Spring Full time
Job Overview

Culinary Leads are the backbone of our kitchen operations at CAVA - Stone Ridge. As a key member of our team, you will be responsible for leading and developing our grill and prep teams, ensuring seamless opening and closing procedures, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Lead and coach the grill and prep teams to achieve exceptional performance and customer satisfaction
  • Oversee opening and closing procedures to ensure a smooth and efficient kitchen operation
  • Develop and implement effective inventory management and ordering systems
  • Collaborate with the management team to drive business growth and improve customer experience
  • Assist with training and development of new team members
  • Ensure compliance with food safety and quality standards
Requirements
  • Proven leadership and coaching experience in a fast-paced kitchen environment
  • Excellent communication and interpersonal skills
  • Ability to work in a team-oriented environment and adapt to changing priorities
  • Strong problem-solving and analytical skills
  • Ability to lift up to 50 pounds and stand for long periods
Benefits
  • Competitive hourly rate
  • Opportunity for career growth and professional development
  • Free CAVA meal for every shift worked
  • Comprehensive benefits package, including health, dental, and vision insurance

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