Culinary Operations Manager

7 days ago

Silver Spring, Maryland, United States CAVA - Silver Spring Full time
Job Overview

Culinary Leads are the backbone of our kitchen operations at CAVA - 96th Street. As a key member of our team, you will be responsible for leading and developing our grill and prep teams, ensuring seamless opening and closing procedures, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Lead and coach the grill and prep teams to achieve exceptional performance and customer satisfaction
  • Assist with opening and closing procedures, including inventory management and ordering
  • Develop and implement new leadership skills to drive team growth and development
  • Collaborate with other departments to ensure smooth restaurant operations
  • Assist with additional duties as assigned by management
Requirements
  • Proven track record of coaching and developing team members
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Excellent communication and interpersonal skills
  • Ability to lift up to 50 pounds and stand for long periods
  • High school diploma or equivalent required; culinary degree or certification a plus
Benefits
  • Competitive hourly rate
  • Health, dental, and vision insurance
  • 401(k) enrollment with company match
  • Paid sick leave and parental leave
  • FREE CAVA meal for every shift worked

CAVA - 96th Street is an equal opportunity employer and welcomes applicants from diverse backgrounds. We are committed to creating a workplace that is inclusive and respectful of all employees.

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