General Manager

6 days ago


Dayton, Ohio, United States Restaurant Management Search Full time
Job Description

The General Manager will be responsible for overseeing the daily operations of a popular Thai restaurant in the Historic Oregon District. This individual will work closely with the owner to ensure the success of the business, focusing on maintaining high standards of food quality, service, cleanliness, and sanitation.

Key Responsibilities:
  • Direct the operation of the restaurant, ensuring seamless execution of daily tasks and activities.
  • Supervise and manage the management and staff team, providing guidance and support as needed.
  • Exemplify the core values of the company, promoting a positive and productive work environment.
  • Develop and implement strategies to increase sales and revenue, while maintaining profitability.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • Minimum 1-2 years of experience as a General Manager in a full-service, medium to high-volume restaurant.
  • Proven track record of successful performance in prior positions, with a focus on sales growth and customer satisfaction.
  • Ability to lift and carry up to 50 pounds, with a strong physical presence and stamina.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
Benefits:
  • $100,000 base salary, with a lucrative bonus plan and comprehensive benefits package.
  • Long-term stability and career growth opportunities, with a focus on professional development and advancement.


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