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Assistant Restaurant General Manager

2 months ago


Dayton, Ohio, United States Long John Silver's Full time

Job Summary:

The Assistant Restaurant General Manager is a key leadership role at Long John Silver's, responsible for directing the daily operations of a restaurant in the absence of the General Manager. This position requires a strong leader who can ensure compliance with company standards, deliver high-quality products and services to guests, and drive profitability.

Key Responsibilities:

  • Guest Experience: Address and resolve guest inquiries and concerns in a timely manner, taking responsibility for positive engagement with guests.
  • Team Management: Assist the General Manager in recruiting, hiring, developing, and motivating team members, managing work schedules, and maintaining a safe and comfortable work environment.
  • Food Safety and Quality: Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
  • Administrative Responsibilities: Manage administrative tasks, including maintaining accurate records and reports.

Requirements:

  • Availability: Ability to work a minimum of 40 hours per week, including evenings and weekends.
  • Communication: Ability to read, write, and interpret documents, including safety rules, operating instructions, and procedure manuals.
  • Leadership: Ability to promote a positive team atmosphere and opportunities for growth and development.
  • Physical Demands: Ability to stand and walk for long periods, talk and hear to communicate with employees, and taste and smell.

Working Conditions:

  • Physical Environment: The employee is occasionally exposed to cooking fumes and is required to lift and/or move up to 50 pounds.
  • Visual Requirements: The employee must have peripheral vision and the ability to adjust focus.