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Assistant Restaurant General Manager
2 months ago
Job Summary:
The Assistant Restaurant General Manager is a key leadership role at Long John Silver's, responsible for directing the daily operations of a restaurant in the absence of the General Manager. This position requires a strong leader who can ensure compliance with company standards, deliver high-quality products and services to guests, and drive profitability.
Key Responsibilities:
- Guest Experience: Address and resolve guest inquiries and concerns in a timely manner, taking responsibility for positive engagement with guests.
- Team Management: Assist the General Manager in recruiting, hiring, developing, and motivating team members, managing work schedules, and maintaining a safe and comfortable work environment.
- Food Safety and Quality: Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
- Administrative Responsibilities: Manage administrative tasks, including maintaining accurate records and reports.
Requirements:
- Availability: Ability to work a minimum of 40 hours per week, including evenings and weekends.
- Communication: Ability to read, write, and interpret documents, including safety rules, operating instructions, and procedure manuals.
- Leadership: Ability to promote a positive team atmosphere and opportunities for growth and development.
- Physical Demands: Ability to stand and walk for long periods, talk and hear to communicate with employees, and taste and smell.
Working Conditions:
- Physical Environment: The employee is occasionally exposed to cooking fumes and is required to lift and/or move up to 50 pounds.
- Visual Requirements: The employee must have peripheral vision and the ability to adjust focus.