Pastry Sous Chef

About the RoleWe are seeking a highly skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key ResponsibilitiesAssist the Executive Chef with day-to-day...

About Papi Steak - Las VegasPapi Steak - Las Vegas, a part of Groot Hospitality, is a dynamic and multicultural environment that values hospitality, company growth, and customer experience. We are committed to diversity, teamwork, and integrity, providing a rewarding career experience with a work-life balance.Job SummaryThe Pastry Sous Chef is responsible...

Job SummaryThe Master Cook, Pastry is a key member of our culinary team, responsible for assisting the Executive Pastry Chef and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of baked...

About the RoleThe Head Pastry Chef is a key member of our culinary team, responsible for overseeing the quality of pastry products and ensuring that all supplies, equipment, and work areas meet company standards. This role requires a passion for food, a keen eye for detail, and excellent communication skills.Key Responsibilities:Oversee the production of...

Job Title: Pastry CookThe Pastry Cook will be responsible for overseeing the daily operations of the Pastry Department, ensuring the highest standards of food quality, cost control, and consistency. Key responsibilities include planning, organizing, and maintaining the activities of the Pastry Department, creating a broad range of baked goods per menu, and...

Job OverviewSUSHISAMBA Las Vegas is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting desserts that showcase our unique blend of Japanese, Brazilian, and Peruvian flavors.Key ResponsibilitiesPrepare and cook a variety of desserts, including pastries, cakes, and ice creamPresent...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

Job DescriptionWAKUDA, a renowned culinary and hospitality firm, is seeking an exceptional Executive Sous Chef to join their team. As a key member of the culinary leadership team, the successful candidate will be responsible for the day-to-day operations of the kitchen and back-of-the-house, ensuring exceptional food quality, presentation, and service.Key...

Executive Sous Chef Job DescriptionGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Assist the Executive Chef in...

{"title": "Sous Chef Opportunity at Fleming's Prime Steakhouse & Wine Bar", "description": "Fleming's Prime Steakhouse & Wine Bar is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining high-quality employee standards, driving restaurant results, and ensuring the ongoing safety of both...

About Nusret Holdings USA LLCNusret Holdings USA LLC is a renowned culinary empire that has revolutionized the art of dining with its unique blend of exquisite flavors and theatrical presentation. With a presence in prominent cities across the globe, our culinary prowess is underscored by making each dining experience a celebration of taste and texture.Job...

Job SummaryLocal Grown, LLC is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

Job SummaryThe Executive Sous Chef is a key member of the kitchen team, responsible for supporting the Executive Chef in all aspects of BOH operations. This role requires strong leadership, training, and supervision skills, as well as the ability to oversee the quality and timely distribution of food.Key ResponsibilitiesManage kitchen operations in the...

About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

About IlluminariumIlluminarium is a cutting-edge immersive entertainment venue that offers a unique sensory experience using advanced laser projection mapping and sound systems. Located in major cities and tourism destinations, our venues provide a premier event destination where immersive experiences meet unmatched hospitality.The RoleWe are seeking a...

{"title": "Cook II", "description": "Job SummaryWe are seeking a highly skilled and experienced Cook II to join our team at the Trump Organization. As a key member of our culinary team, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at the Trump Organization. As a key member of our kitchen staff, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in our different kitchen...

Job DescriptionJob SummaryNaxos Taverna and Oyster Bar at Red Rock is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for delivering exceptional culinary experiences to our guests while maintaining a clean and safe work environment.ResponsibilitiesOversee...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the overall kitchen operation, ensuring maximum guest satisfaction, and maintaining the highest standards of quality and consistency.Key...