General Manager
4 weeks ago
At Rane Culinary Science Center, we are seeking a highly skilled and experienced General Manager to lead our Culinary Residence team. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our teaching restaurant, ensuring exceptional guest satisfaction, and providing a world-class learning experience for our students.
Key Responsibilities:- Operational Oversight: Direct and organize the restaurant's operations to deliver exceptional service, food, and beverage offerings.
- Guest Satisfaction: Ensure intimate knowledge of Forbes Five-Star Standards of Service and train team members to deliver daily.
- Student Satisfaction: Connect and relate to students through their various levels of restaurant experience and train and develop them through Forbes Five-Star Standards.
- Training and Development: Grow students and commercial staff on a daily basis.
- Financial Management: Work closely with leadership for 30, 60, and 90-day forecast plans, in addition to annual budgeting.
- Menu Development: Administer verbal and written testing to FOH team and students of menu items in coordination with the Chef in Residence and Director of Culinary Innovations.
- Quality Assurance: Maintain department records for all employees to be in accordance with Ithaka Hospitality Partners standards and regulations.
- Education: Plan and administer reviews and evaluates the work of FOH team in coordination with the Chef in Residence, Director of Culinary Innovations, and The School of Horticulture.
- Five or more years' experience in restaurant service position with three or more of these years having been in a supervisory role.
- At least one year leading a wine program or experience with The Court of Master Sommeliers certified level or similar.
- Experience in a tasting menu or high-end, fine dining restaurant required.
- Bachelor's Degree in Hospitality or related subject matter, required.
- Minimum twenty-one (21) years of age to serve alcoholic beverages.
- Background in both FOH and Culinary preferred.
- Must be able to work on your feet for long periods of time.
- Fast-paced movements are required to go from one part of the restaurant to another.
- Must be able to move, pull, carry, or lift at least 35 pounds.
- Occasionally kneel, bend, crouch, and climb as required.
We are a group of individuals who believe that the journey is just as important as the destination. That life is a string of experiences made to be enjoyed. That a company can have a soul, and that soul is more than the sum of its parts.
We are Ithaka. Our road is full of adventure and discovery.
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