Restaurant General Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at The Hotel at Auburn University. As a key member of our Food and Beverage department, you will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional customer service, and driving revenue growth.
Key Responsibilities:
- Oversee the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Manage staff schedules, conduct performance evaluations, and provide coaching and training to ensure excellent service.
- Collaborate with the Executive Assistant Manager, Food and Beverage to develop and implement marketing campaigns and promotions.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
Requirements:
- 2+ years of experience in a restaurant management role, preferably in a high-volume environment.
- Proven track record of driving revenue growth and improving customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
- Certifications in food safety and sanitation, such as ServSafe, are a plus.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A chance to work with a talented team of professionals who are passionate about delivering exceptional customer service.
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