Restaurant Operations Manager
1 month ago
Lucy's Restaurant Group is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for assisting the General Manager in the day-to-day operations of our restaurant. Your primary focus will be on ensuring exceptional guest experiences, managing inventory and supplies, and maintaining a clean and safe environment for our guests and staff.
- Key Responsibilities:
- Assist the General Manager in managing daily restaurant operations
- Ensure exceptional guest experiences through attentive service and prompt issue resolution
- Manage inventory and supplies to minimize waste and optimize profitability
- Maintain a clean and safe environment for guests and staff
- Collaborate with the management team to achieve business objectives
Requirements:
- 2+ years of experience in restaurant management or a related field
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
- High school diploma or equivalent required; degree in hospitality or a related field preferred
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