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Executive Chef De Partie

2 months ago

New York, New York, United States Holland America Group Full time
Job Summary

We are seeking an experienced and skilled Executive Chef De Partie to join our culinary team at the Holland America Group. As a key member of our galley leadership, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in assigned areas.

Key Responsibilities
  • Galley Operations: Direct and oversee team members in food preparation, production, and presentation in assigned areas, ensuring high-quality dishes are served to our guests.
  • Team Management: Supervise, assist, and train team members, ensuring they meet performance, appearance, dress, and personal conduct standards.
  • Food Safety and Quality: Implement and execute food handling and cleaning procedures, ensuring compliance with USPH standards and company policies.
  • Inventory Management: Prepare daily requisitions for Executive Chef and monitor inventory levels, ensuring accurate ordering and minimizing waste.
  • Cleaning and Maintenance: Supervise and inspect overall operation cleanliness, ensuring adherence to cleaning schedules and checklists.
  • Equipment Maintenance: Report malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef.
  • Communication: Work closely with galley leadership and other department leaders to ensure seamless communication and collaboration.
Requirements
  • Experience: 3+ years in a 5-star+ hotel, cruise ship, or high-profile restaurant, with experience in a supervisory position and ability to provide orientation and training.
  • Certifications: Certification from an accredited advanced food safety program, with extensive knowledge in VSP preferred.
  • Skills: Multi-tasking, culinary expertise, leadership, communication, and problem-solving skills.
  • Education: Degree from an accredited culinary college or university preferred.