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Demi Chef de Partie
2 months ago
The Rainbow Room, a renowned culinary destination, seeks a skilled Demi Chef de Partie to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality and standards in food preparation and presentation.
Key Responsibilities:- Coordinate and prepare food to meet the exemplary culinary standards of the Rainbow Room.
- Oversee the proper handling and storage of all food items in accordance with health department and property standards.
- Develop and maintain knowledge of all culinary functions and stations within the operation.
- Prepare and serve all food items to the highest standards.
- Assume responsibility for kitchen stations and other areas in the absence of the Chef de Partie.
- Provide direction and guidance to Commis and Apprentices in all areas of execution.
- Organize and lead kitchen sections in the absence of the Chef de Partie.
- Ensure all recipes are followed and updated to maintain consistency in cuisine standards.
- Verify that all dishes are uniform and meet established portion sizes.
- Complete daily prep lists and handover sheets for colleagues.
- Ensure station is fully set with necessary equipment prior to preparation.
- Check all food items ordered for a specific station and report any challenges to Culinary Management.
- Ensure BEOs are checked daily and concerns are communicated to Culinary Management.
- Put deliveries and dry goods away, and clean work stations/areas.
- Complete food orders with Sous Chefs and other Culinary Management for specific stations assigned.
- Demonstrate advanced knife skills and cutting methods for vegetables, herbs, fruits, potatoes, etc.
- Ensure all areas within the station designation are checked, organized, and cleaned before, during, and after service.
- Ensure all cooks are working according to Rainbow Room Health and Safety Protocol and comply with HACCP standards.
- Ensure the highest level of food safety management is complied with, including all DOH requirements and HACCP.
- Ensure spoiled or damaged serving utensils are not in use, particularly cracked or chipped china and glassware.
- Have advanced working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion size.
- Ensure all Rainbow Room records, logs, and checklists are completed and submitted on time.
- Assist in managing food production, wastage, planning, and food cost.
- Responsible for breaking down all stations, ensuring proper storage of product, and performing general cleaning tasks using Rainbow Room's standard cleaning product as assigned to adhere to health standards at the end of every shift.
- Work closely with the Stewarding Team to keep the kitchen clean at all times.
- Clean and maintain all equipment within the food production area and notify Culinary Management Team of any maintenance or equipment challenges.
- Perform other duties as requested, such as clean up, execution of service, or special guest requests and cross-training.
- Attend all scheduled training sessions and meetings.
- Regular attendance and punctuality are essential to the successful performance of this position.
- Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment.
- Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs.
- All associates are required to fully comply with Rainbow Room's rules and regulations, which may be established from time to time, for the safe and effective operation.
- Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment.
- Associates are expected to perform additional duties as necessary and assigned.
- Prior experience as a Cook in a high-volume establishment is required.
- Prior experience in the hotel/restaurant/catering industry in a similar role is strongly preferred.
- Must adhere to all company-specific safety policies.
- Be able to understand and communicate in English, both verbally and in writing.
- Work cooperatively with other team members.
- Able to take direction and constructive feedback from Management.
- Must have open availability, including early mornings, late nights, weekends, and holidays.
- Maintain a positive attitude in the work environment.
- Highest level of professionalism.
- A significant portion of the work day requires walking and standing.
- Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
- Must be able to bend, stoop, squat, and lift up to 50 lbs. on a regular and continuing basis.
- Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
- While performing the essential duties of this job, the employee is frequently required to work in a limited physical space with variable atmospheric conditions, including ventilation, lighting, smoke, and extreme temperatures.
- Must be able to work in an area where the noise level is usually moderate to loud.
- Requires manual dexterity to use and operate all necessary equipment.
- Must be able to follow uniform and grooming guidelines.
- Must be able to follow all other policies implemented by Rainbow Room.
