Executive Chef De Partie

4 weeks ago

New York, New York, United States Holland America Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Holland America Group. As a key member of our culinary team, you will be responsible for directing and overseeing the preparation, production, and presentation of food in our assigned areas, including the Pinnacle Grill, Rudi's Sel de Mer, and Lido Market.

Key Responsibilities
  • Comply with company policy regarding waste separation and environmental compliance.
  • Implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.
  • Follow all HACCP procedures set by the company.
  • Directly supervise all food being prepared and served in assigned specialty restaurant according to standard menus and recipes as established by the company.
  • Ensure all food cost targets are achieved for assigned station.
  • Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.
  • Direct, supervise, assist, and train all team members assigned to the partie.
  • Responsible for performance, appearance, dress, and personal conduct of all employees assigned to the partie.
  • Prepare a daily work plan for all team members assigned to the partie in accordance with the planned menu and recipes for the day.
  • Monitor and control actual hours worked of team members assigned to the partie and report discrepancies to the Sous Chef or Chef de Cuisine of the partie.
  • Prepare a daily requisition for Executive Chef for all items ordered from stores for use in the partie.
  • Check quality and quantity of items ordered and received from stores.
  • Ensure proper food storage in accordance with USPH procedures and thereafter in accordance with standard corporate recipes, reporting any discrepancies to the Sous Chef or Chef de Cuisine.
  • Supervise and inspect overall operation cleanliness and clean up after each service period following provided checklists and cleaning schedules.
  • Assign all cleaning responsibilities within the partie according to the cleaning schedule and follow up on overall cleanliness of the work area and equipment.
  • Report malfunctioning equipment or furnishings in need of repair or refurbishing to the Executive Sous Chef of the partie.
  • Proper use of equipment and utensils to prevent damage or undue maintenance.
  • Work closely with galley leadership and other department leaders.
  • Perform other job-related functions as assigned.
Core Capabilities
  • Multi-tasking and all-around culinarian and leader.
  • Builds a strong team and fosters collaboration.
  • Able to manage high-volume and fine dining teams.
  • Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.
  • Good communication skills.
Desired Skills & Experience
  • 3+ years' experience in a 5-star+ hotel, cruise ship, or high-profile restaurant performing the functions of a similar position.
  • 2+ years' experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
  • Experience supervising and training at least 5 team culinary employees.
  • Experience in high-volume operation of at least 100 meals per service.
  • Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
  • Extensive kitchen machinery and knife safety knowledge.
  • Experience working in all major culinary brigade stations with extensive knowledge in designated station.
  • Working knowledge of computers and the ability to navigate within a variety of software programs.
  • Ability to effectively read, write, and speak English.
  • Preferred: Degree from accredited culinary college or university.

  • Sushi Chef de Partie

    4 weeks ago

    New York, New York, United States A-MAN Full time

    POSITION OVERVIEWThe Sushi Chef de Partie with Aman New York's F&B 575 in Nama is responsible for overseeing the daily operations of a specific kitchen station while maintaining a thorough understanding of the other kitchen stations.This role requires the preparation of high-quality food that meets the company's standards, ensuring the station is clean and...

  • Sushi Chef de Partie

    3 weeks ago

    New York, New York, United States Nama at Aman New York by F&B 575 Full time

    The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

  • Pastry Chef de Partie

    3 weeks ago

    New York, New York, United States Mari Full time

    We are seeking a skilled Pastry Chef de Partie to lead our culinary team at Mari and Kochi.Mari is a Michelin-starred Korean Hand Roll fine-dining restaurant in Hell's Kitchen that combines traditional Korean flavors with globally inspired culinary techniques.The ideal candidate will have 2+ years of high-volume kitchen experience and a genuine passion for...

  • Executive Chef

    4 weeks ago

    New York, New York, United States RHS WINE LLC Full time

    Job DescriptionSous Chef at RHS WINE LLCRHS WINE LLC, a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. We are seeking a highly skilled Sous Chef to lead our kitchen team and bring their leadership and teamwork experience to a clean and professional work environment.Responsibilities:Plans,...

  • Executive Chef

    4 weeks ago

    New York, New York, United States RHS WINE LLC Full time

    Job DescriptionWS New York, a multi-level restaurant and bar, is seeking a skilled Sous Chef to join its team. The ideal candidate will possess a strong attention to detail, organization, and cleanliness, with a proven track record of leadership and teamwork experience.This is an excellent opportunity for someone who wants to be part of a new restaurant...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Mandarin Oriental, New York Full time

    Job Summary:The Mandarin Oriental, New York is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for managing and leading the culinary team in the MO Lounge and In-Room Dining outlets. Key Responsibilities: Lead, teach, and correct employees under the guidance of...

  • Sous Chef de Table

    4 weeks ago

    New York, New York, United States Relais & Châteaux Full time

    Job Title: Sous Chef de TableJoin our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.Responsibilities:Collaborate with the Pastry Chefs to oversee kitchen...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Corner Table Restaurants Full time

    {"h1": "Executive Sous Chef Opportunity at Corner Table Restaurants", "p": "We are seeking an experienced Executive Sous Chef to join our team at Corner Table Restaurants. As a key member of our culinary team, you will be responsible for developing and promoting learning for all back-of-house employees, upholding the highest standards of food safety, and...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Manhatta Full time

    Manhatta's Chef de Cuisine OpportunityManhatta, a restaurant and event space from Union Square Hospitality Group, is seeking a skilled Chef de Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for establishing and executing superior guest experiences through excellent food and hospitality.Key...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Lodi Caffe Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Lodi Caffe. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in the management of food production, ensuring high-quality dishes are prepared and presented to our guests.Key Responsibilities:Assist in the...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Village Den Full time

    Job Title: Executive ChefAt Village Den, we are seeking an experienced Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of the kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Develop and implement menus that meet the highest standards of...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Manhatta Full time

    Manhatta's Chef de Cuisine OpportunityManhatta, a restaurant and event space from Union Square Hospitality Group, is seeking a skilled Chef de Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for establishing and executing superior guest experiences through excellent food and hospitality.Key...

  • Executive Chef

    4 weeks ago

    New York, New York, United States STARR Restaurants Full time

    Lead Culinary Visionary for STARR RestaurantsWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at STARR Restaurants. As a key member of our culinary leadership team, you will be responsible for creating exceptional dining experiences that embody the elegance and charm of our restaurants.This is an exciting opportunity to lead a...

  • Executive Chef

    3 weeks ago

    New York, New York, United States bōm Full time

    Chef de Cuisine Job DescriptionWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at bōm, a fine dining, one Michelin-starred restaurant in Flatiron. The successful candidate will be responsible for establishing and executing superior guest experience through excellent food and hospitality.Key Responsibilities:Oversee and hold...

  • Executive Chef Assistant

    4 weeks ago

    New York, New York, United States Kabawa Full time

    About KabawaKabawa is a restaurant that celebrates Caribbean culture in the East Village. As a key member of our culinary team, you will assist in managing the line and ensuring the flow of service is efficient and smooth. You will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including...

  • Executive Sous Chef

    4 weeks ago

    New York, New York, United States Cafe Zaffri at The Twenty Two Full time

    Cafe Zaffri at The Twenty Two is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality standards are met in our kitchen. This includes being well-versed in our recipes, plate and product specifications, and cooking techniques. You will also be responsible for...

  • Executive Chef

    4 weeks ago

    New York, New York, United States Gitano NYC Full time

    About the RoleGitano NYC is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. As a key member of our culinary team, you will be responsible for executing the culinary vision, managing kitchen staff, and ensuring the delivery of exceptional dining experiences through innovative and high-quality dishes.Key...

  • Executive Chef

    3 weeks ago

    New York, New York, United States Gjelina Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with the Chef de Cuisine and...

  • Executive Chef

    3 days ago

    New York, New York, United States One Haus- NYC Full time

    Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

  • Executive Chef

    3 weeks ago

    New York, New York, United States Career Group Full time

    Our client, a high-end restaurant group, is seeking a talented Chef de Cuisine to lead their Back of House team in New York. Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Key Responsibilities:Manage Sous Chef, cooks,...