Culinary Operations Manager

2 weeks ago


Commerce City, Colorado, United States Legends Full time
{"Responsibilities": "Key Responsibilities
  • Coordinate day-to-day operations of Concessions kitchens, ensuring seamless execution of food service.
  • Set up and prepare all food items, including opening and closing duties, replenishment, and rotation of stock as directed by the Concessions Chef.
  • Establish a high level of sanitation awareness and conscientiousness, maintaining a professional, safe, and efficient work environment.
  • Input daily event sheets and reports, ensuring accurate documentation of kitchen operations.
  • Produce menu items in a timely manner, adhering to company standards and quality expectations.
  • Collaborate with fellow associates and other service departments within the arena to achieve exceptional guest experiences.
", "Qualifications": "Requirements
  • Minimum age requirement of years.
  • Professional training through a culinary education or experience in a fast-paced, high-volume fine dining restaurant or catering facility.
  • Ability to interact with colleagues and provide excellent customer service.
  • Extensive knowledge of food and beverage menu, specials, and services offered.
  • Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Ability to multitask in a fast-paced, team-oriented setting.
  • Ability to read, speak, and write in English.
  • Ability to lift and transport food and other items weighing up to pounds, occasionally pounds.
  • Ability to work all Venue events, including extended hours, nights, weekends, and holidays.
  • Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
  • Minimum two to three years of experience in a fast-paced high-end club or restaurant.
", "Company Overview": "About Legends

Legends is a holistic agency specializing in delivering solutions for legendary brands. We approach each project with our degree service solution, ensuring success across six verticals: professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people, with expertise that drives our passion for creating solutions for partners.

Collectively, our leadership has over years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.

", "Job Summary": "Culinary Supervisor Job Summary

The Culinary Supervisor position will report to the Concessions Chef and be responsible for coordinating the day-to-day operations of the Concessions kitchens.

", "Safety and Compliance": "Safety and Compliance

Follow and encourage your team to follow all safety policies and procedures, including reporting any unsafe work conditions and completing company-wide safety training.

Report all safety incidents into the company's risk management system on the same day they are reported to you.

", "Equal Opportunity Employer": "Equal Opportunity Employer

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

", "Language": "en"}

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