Culinary Specialist

7 days ago


Orange City, Iowa, United States Short Staffed Inc Full time
Job Summary:

As a Cook with Short Staffed Inc, you will play a vital role in ensuring the highest quality food is prepared and served in a safe and efficient manner. Your responsibilities will include managing food production, maintaining kitchen standards, and collaborating with the dining services team.

Key Responsibilities:
  • Prepare and cook food to meet quality and safety standards.
  • Manage food inventory, track usage, and maintain accurate records.
  • Ensure a clean and organized work environment, adhering to health and safety protocols.
  • Communicate effectively with supervisors and team members to ensure seamless kitchen operations.

Requirements:
  • Previous cooking experience preferred.
  • Knowledge of food safety practices and regulations.
  • Strong organizational and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Benefits:
Short Staffed Inc offers a comprehensive benefits package, including health insurance, dental and vision coverage, and paid time off.
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