Culinary Specialist
7 days ago
As a Cook with Short Staffed Inc, you will play a vital role in ensuring the highest quality food is prepared and served in a safe and efficient manner. Your responsibilities will include managing food production, maintaining kitchen standards, and collaborating with the dining services team.
Key Responsibilities:
- Prepare and cook food to meet quality and safety standards.
- Manage food inventory, track usage, and maintain accurate records.
- Ensure a clean and organized work environment, adhering to health and safety protocols.
- Communicate effectively with supervisors and team members to ensure seamless kitchen operations.
Requirements:
- Previous cooking experience preferred.
- Knowledge of food safety practices and regulations.
- Strong organizational and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
Benefits:
Short Staffed Inc offers a comprehensive benefits package, including health insurance, dental and vision coverage, and paid time off.
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