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Culinary Team Lead

1 month ago

Atlantic City, New Jersey, United States Margaritaville Restaurants Full time
Job Summary

We are seeking a highly skilled Culinary Supervisor to join our team at Margaritaville Restaurants. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and efficiency.

Key Responsibilities
  • Supervise kitchen staff to ensure smooth operation and high-quality food production.
  • Conduct daily shift meetings to review menu items, inventory, and staff performance.
  • Assist in training new staff members and provide coaching and feedback to improve performance.
  • Monitor inventory levels and recommend new inventory to management.
  • Ensure proper plate presentation and adherence to product specifications and recipe guidelines.
  • Maintain high-levels of knowledge regarding company products and happenings, and communicate effectively with guests.
Requirements
  • 1-2 years of kitchen experience in a high-volume food and beverage environment.
  • Supervisory or management experience preferred.
  • Good written and verbal communication skills.
  • Ability to interact professionally with other departments and outside contacts.
  • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.