Culinary Supervisor
2 months ago
We are in search of a Culinary Supervisor to oversee our kitchen operations. This role is essential in ensuring that our establishment maintains high standards of food quality and service. The ideal candidate will excel in a dynamic environment and contribute to enhancing our restaurant's image and customer satisfaction.
Key Responsibilities:
- Manage daily culinary activities and kitchen staff
- Organize procurement of food supplies and kitchen equipment
- Ensure the freshness and quality of all ingredients used
- Contribute to the creation and innovation of menu offerings
- Standardize recipes and ensure consistent presentation of dishes
- Collaborate with management to provide an exceptional dining experience for patrons
Required Qualifications:
- Experience in culinary arts or a related field
- Understanding of cost control and labor management
- Enthusiasm for culinary practices and techniques
- Demonstrated leadership skills
- Ability to perform well in a high-pressure environment
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