Culinary Operations Manager
5 days ago
We are seeking an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences to our guests. Located directly on the Gulf of Mexico, LaPlaya Beach and Golf Resort offers a unique opportunity for hospitality professionals who share our passion for excellence.
About the JobThis is a full-time position that requires a minimum of 5+ years' experience in high-volume luxury hotels, resorts, or banquet operations with a focus on fine dining. As a Sous Chef, you will assist the Executive Chef in menu planning, inventory management, and supply chain logistics. Your expertise will be essential in maintaining the highest standards of food quality and presentation.
Responsibilities- Leverage your leadership skills to motivate and direct the kitchen team in achieving seamless service delivery.
- Manage daily operations of culinary outlets, ensuring efficient workflow and adherence to safety protocols.
- Collaborate with the Executive Chef to review schedules, plan menus, and optimize kitchen resources.
- Maintain kitchen equipment, supplies, and inventory levels, ordering necessary items as required.
- Develop new menu items and recipes, incorporating innovative cooking methods and techniques.
- Foster professional relationships with suppliers and internal stakeholders, promoting a culture of respect and open communication.
- Minimum 5+ years' experience in fine dining operations, preferably in luxury hotels or resorts.
- Completion of a technical culinary education or apprenticeship program; Certificate in Culinary Arts preferred.
- Food service permit or valid health/food certification.
- Proven ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a diverse team.
LaPlaya Beach and Golf Resort is committed to providing a competitive compensation package, including medical/dental/vision/LTD/STD and life insurance benefits, PTO, 401k, complimentary meals, Resort discounts, flexible scheduling, company-provided training and certifications, tuition reimbursement, and much more.
The estimated salary range for this role is $65,000.00 per annum, depending on experience and qualifications.
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