Culinary Director

4 days ago


Naples, Florida, United States INNOVATIVE THE COLLIER AT NAPLES Full time

About the Role

The Culinary Director will provide overall leadership and management of the food and beverage operations in the facility, ensuring a high level of resident engagement and satisfaction. This role requires strong communication and organizational skills, with the ability to teach, develop, and inspire team members.

Key Responsibilities:

  • Oversight of procurement, preparation, and service of food per the designated Menu Program
  • Financial management of the department, including inventory and rotation of products, accurate record keeping, and regulatory compliance
  • Supervising and training team members, ensuring safe food handling and sanitation of food areas

Requirements:

  • Basic Cooking Skills, including knowledge of common cooking terms, measurements, and menu and recipe reading comprehension
  • Current health food handler card
  • Leadership and people skills, with the ability to interact with residents, family members, and other staff members
  • Proactive thinking, problem-solving, and personal development
  • Level 2 AHCA Background Screening and 4+ years experience as lead chef in an assisted living/restaurant environment

Compensation Package:

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.



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