Culinary Director
4 days ago
About the Role
The Culinary Director will provide overall leadership and management of the food and beverage operations in the facility, ensuring a high level of resident engagement and satisfaction. This role requires strong communication and organizational skills, with the ability to teach, develop, and inspire team members.
Key Responsibilities:
- Oversight of procurement, preparation, and service of food per the designated Menu Program
- Financial management of the department, including inventory and rotation of products, accurate record keeping, and regulatory compliance
- Supervising and training team members, ensuring safe food handling and sanitation of food areas
Requirements:
- Basic Cooking Skills, including knowledge of common cooking terms, measurements, and menu and recipe reading comprehension
- Current health food handler card
- Leadership and people skills, with the ability to interact with residents, family members, and other staff members
- Proactive thinking, problem-solving, and personal development
- Level 2 AHCA Background Screening and 4+ years experience as lead chef in an assisted living/restaurant environment
Compensation Package:
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth and development.
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