Culinary Operations Manager
5 days ago
At Noble House Stella, we are seeking a seasoned Culinary Operations Manager to lead our culinary team in delivering exceptional dining experiences.
This is an exciting opportunity for a highly motivated and experienced professional to take on a leadership role in our award-winning restaurant.
The successful candidate will be responsible for managing daily operations, including menu planning, inventory management, and staff supervision. With a strong focus on quality and customer satisfaction, this individual will ensure that every guest leaves with a memorable experience.
We are looking for someone with 5+ years of experience in high-volume luxury hotel or resort operations, preferably in fine dining. A technical culinary education or apprenticeship program, along with a Certificate in Culinary Arts, is preferred. Additionally, a Food Service Permit or valid health/food certification is required.
Key responsibilities include:
- Leading the culinary team by example and overseeing BOH operations
- Managing daily operations of culinary outlets
- Oversighting Kitchen team members and directing food preparation
- Assigning tasks and responsibilities to team members and preparing staff rosters
- Reviewing schedules with the Executive Chef based on anticipated business levels and changes
A competitive salary package, including medical/dental/vision/LTD/STD and life insurance benefits, PTO, 401k, complimentary meals, Resort discounts, flexible scheduling, company-provided training and certifications, tuition reimbursement, and more, awaits the successful candidate.
Our culture values Caring, Integrity, and Respect. If you share these core values and are passionate about delivering exceptional service, please consider joining our team.
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