Culinary Craftsman

Culinary Excellence:
The Ritz-Carlton Naples seeks a skilled Pastry Cook I to prepare and serve high-quality pastries, breads, and other baked goods. As a member of our culinary team, you will have the opportunity to develop your skills and advance your career in the hospitality industry. We strive to deliver exceptional guest experiences through our commitment to quality, creativity, and attention to detail.

Key Responsibilities:
Prepare doughs and fillings, proofing, baking, and decorating as needed. Maintain kitchen logs for food safety program compliance. Ensure correct temperatures of kitchen appliances and food. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Serve as a department role model or mentor. Comply with quality expectations and standards. Perform other reasonable job duties as requested by Supervisors.

Work Environment:
This is a full-time position working in a fast-paced kitchen environment. The ideal candidate will be able to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. You must be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. The estimated salary for this position is $48,000 per year based on average experience in Naples, Florida.

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