Culinary Operations Manager
3 weeks ago
Marriott International Inc. is a leading hospitality company committed to delivering exceptional guest experiences through innovative, high-quality culinary offerings. As a Culinary Operations Manager, you will play a vital role in driving our culinary strategy and ensuring the success of our kitchens across the globe.
About the RoleWe are seeking a seasoned culinary professional with a strong background in kitchen operations, menu planning, and staff management. As a Culinary Operations Manager, you will be responsible for developing and implementing culinary strategies, managing inventory and supplies, supervising staff, and ensuring that all culinary operations meet the highest standards of quality and presentation.
About YouTo succeed in this role, you should have:
- A minimum of 6 years of experience in a senior culinary position in a high-end restaurant or hotel.
- Demonstrated expertise in menu planning, kitchen operations, and staff management.
- Excellent leadership and communication skills.
In return for your expertise, we offer:
- A competitive salary range of $80,000 - $110,000 per annum, based on experience.
- A comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.
- The opportunity to work with a world-class hospitality brand and develop your skills in a dynamic and fast-paced environment.
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