Executive Chef Assistant

4 days ago


Lansing, Michigan, United States EHS RECRUITING COMPANY Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at EHS RECRUITING COMPANY. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing back-of-house operations and ensuring impeccable guest satisfaction.

Key Responsibilities:

  • Assist the Executive Chef in managing kitchen staff and maintaining a high level of culinary excellence
  • Oversee inventory management and ordering to ensure efficient use of resources
  • Maintain strict sanitation procedures and OSHA compliance to ensure a safe working environment
  • Work closely with the Executive Chef to develop and implement new menu ideas and culinary concepts
  • Collaborate with other departments to ensure seamless service and high-quality guest experiences

Requirements:

  • Minimum 2 years of experience in a similar role in an upscale dining establishment
  • Strong knowledge of back-of-house operations and culinary management principles
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team
  • Stable work history and strong work ethic, with a commitment to delivering exceptional results
  • Culinary program graduate or equivalent experience

What We Offer:

  • A comprehensive training program to support your career development and growth
  • A competitive salary and benefits package, including generous employee discounts and paid time off
  • A dynamic and supportive work environment, with opportunities for career advancement and professional growth

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