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Culinary Preparation Specialist

2 months ago


Lansing, Michigan, United States Carrie's Kitchen Full time

Key Responsibilities:

  • Execute all assignments on the preparation list in the designated sequence as instructed by the Head Chef or kitchen supervisor.
  • Organize and label all ingredients on easily reachable shelves for efficient access.
  • Prepare various ingredients by washing, chopping, and sorting fruits, vegetables, and proteins.
  • Accurately measure the required amounts of seasonings and other culinary components.
  • Assist in preliminary cooking processes such as parboiling, sauce reduction, and initiating various recipes.
  • Maintain cleanliness by washing dishes, cooking utensils, and cookware, disposing of waste, and sanitizing the kitchen environment.
  • Adhere to nutritional and sanitary regulations and standards consistently.
  • Keep track of ingredient inventory and collaborate with the kitchen and management team for timely reordering of supplies.