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Culinary Preparation Specialist
2 months ago
Key Responsibilities:
- Execute all assignments on the preparation list in the designated sequence as instructed by the Head Chef or kitchen supervisor.
- Organize and label all ingredients on easily reachable shelves for efficient access.
- Prepare various ingredients by washing, chopping, and sorting fruits, vegetables, and proteins.
- Accurately measure the required amounts of seasonings and other culinary components.
- Assist in preliminary cooking processes such as parboiling, sauce reduction, and initiating various recipes.
- Maintain cleanliness by washing dishes, cooking utensils, and cookware, disposing of waste, and sanitizing the kitchen environment.
- Adhere to nutritional and sanitary regulations and standards consistently.
- Keep track of ingredient inventory and collaborate with the kitchen and management team for timely reordering of supplies.