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Restaurant Operations Manager
2 months ago
We are seeking a dedicated and passionate individual to lead our restaurant team as a Restaurant Manager. This is an exciting opportunity to drive business growth and success in the vibrant hospitality industry.
Key Responsibilities:- Lead and inspire a team of restaurant staff in daily operations, ensuring seamless service delivery and exceptional customer experiences.
- Develop and implement creative strategies to enhance customer satisfaction, drive sales, and increase revenue.
- Prioritize safety and create a positive work environment for all employees, fostering a culture of respect and inclusivity.
- Coach and develop employees to enhance their skills and knowledge, promoting a cohesive team atmosphere and driving business success.
- Minimum 2 years of experience in Restaurant Management, with a proven track record of success.
- Demonstrated leadership, communication, and training skills, with the ability to motivate and inspire a team.
- Physical fitness for the demands of the job, with the ability to work in a fast-paced environment.
- Competitive salary range of $50,000 - $60,000, commensurate with experience.
- Health benefits package, including medical, dental, and vision coverage.
- Potential for bonuses and career advancement opportunities.
- Equal opportunities for all applicants, with a commitment to diversity and inclusion.
If you are a dedicated leader with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity with HHB Restaurant Recruiting.