Restaurant and Seafood Market Executive
7 days ago
Seafood Treasures is a fast-paced seafood retail market with a mobile food truck business. We are seeking a Restaurant and Seafood Market Executive to lead our culinary team and drive business growth.
Job DescriptionThis executive role oversees the day-to-day operations of our seafood market and food truck, including managing inventory, staff, and cooks. The ideal candidate will have previous experience in the restaurant or food truck industry and a strong background in culinary arts.
Key Responsibilities- Manage inventory levels to ensure timely restocking and minimize waste.
- Lead a team of cooks and staff to prepare salads, soups, and seafood products for the market.
- Develop and implement sales strategies to increase revenue and customer engagement.
We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement.
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Executive Chef for Seafood Retail
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Seafood Market and Food Truck Leader
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Forked River, New Jersey, United States SEAFOOD TREASURES Full timeThe role of Culinary Operations Manager at Seafood Treasures requires a highly skilled and experienced leader to oversee our daily kitchen operations. Reporting directly to our CEO, you will be responsible for the overall direction and coordination of our culinary team, including menu planning, inventory management, and staff supervision. You will also play...
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Executive Culinary Operations Manager
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Culinary Operations Manager
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