Executive Chef for Seafood Retail

3 weeks ago


Forked River, New Jersey, United States SEAFOOD TREASURES Full time
Job Description
We are seeking an Executive Chef for our Seafood Retail market and mobile food truck business. As a key member of our leadership team, you will oversee all aspects of our culinary operations, including menu planning, inventory management, and staff supervision. You will also play a critical role in driving sales growth and profitability through innovative menu offerings and promotions.

About Us
Our company, Seafood Treasures, is a growing retail market and mobile food truck business dedicated to providing high-quality seafood products and exceptional customer service. We pride ourselves on our commitment to sustainability and community involvement.

Key Responsibilities:
  • Oversight of daily kitchen operations, ensuring efficient workflow and quality control.
  • Development and implementation of new menu items, considering seasonal availability and customer preferences.
  • Management of inventory levels, minimizing waste and optimizing stock replenishment.
  • Leadership and guidance of kitchen staff, promoting a positive and productive work environment.

Qualifications:
  • Minimum 5 years of experience in culinary arts or related field.
  • Proven track record of success in menu planning, inventory management, and staff leadership.
  • Strong knowledge of seafood products, cooking techniques, and safety protocols.

Compensation Package:
Our competitive compensation package includes a base salary of $80,000 - $100,000 per year, depending on experience, plus benefits and opportunities for professional growth.

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