Seafood Market and Food Truck Leader

3 weeks ago


Forked River, New Jersey, United States SEAFOOD TREASURES Full time
The role of Culinary Operations Manager at Seafood Treasures requires a highly skilled and experienced leader to oversee our daily kitchen operations. Reporting directly to our CEO, you will be responsible for the overall direction and coordination of our culinary team, including menu planning, inventory management, and staff supervision. You will also play a key role in developing and implementing new menu items, ensuring they meet our high standards for quality and presentation. Additionally, you will manage inventory levels, minimize waste, and optimize stock replenishment, as well as lead and guide our kitchen staff to promote a positive and productive work environment.

With a strong background in culinary arts, you will bring a deep understanding of seafood products, cooking techniques, and safety protocols to this role. Your ability to develop and implement effective systems and processes will help drive efficiency and productivity in our kitchen. You will work closely with cross-functional teams to ensure seamless communication and collaboration throughout the organization. In return for your expertise, you can expect a competitive compensation package, including a base salary of $70,000 - $90,000 per year, depending on experience, plus benefits and opportunities for professional growth. If you are a motivated and experienced culinary professional looking to take your career to the next level, we encourage you to apply.

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