Executive Culinary Operations Manager

6 days ago


Forked River, New Jersey, United States SEAFOOD TREASURES Full time
Job Overview

We are seeking a highly skilled and experienced Executive Culinary Operations Manager to oversee the day-to-day culinary operations of our Seafood Retail Market with Mobile Food Truck. This is a full-time salaried position.

About the Role

The successful candidate will be responsible for managing inventory, cooking, and preparing salads, soups, and seafood for the market. They will also oversee staff management, coordinate food and kitchenware orders, check freshness and quality of food, and assist in developing new menu items. Additionally, they will standardize recipes and implement efficient kitchen operations.

Responsibilities
  • Oversee the development and implementation of culinary menus and dishes.
  • Manage inventory levels and ordering processes to ensure optimal stock levels.
  • Ensure high-quality food preparation and presentation.
  • Coordinate staff training and performance evaluations.
  • Maintain a clean and safe kitchen environment.
Requirements
  • A minimum of 3 years' experience in culinary arts, cooking, or related fields.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.
Estimated Salary Range:

$80,000 - $100,000 per annum, depending on experience.



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