Culinary Expert

7 days ago


New Orleans, Louisiana, United States Baronne Bistro Full time
About Baronne Bistro

Baronne Bistro is a locally owned restaurant in the CBD, serving up delicious brunch, lunch, and dinner options with a focus on Louisiana cooking and Cajun classics.

Job Summary

We are seeking a talented Line Cook to join our team. As a Line Cook, you will be responsible for preparing and portioning food products to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare a variety of food items for cooking in ovens, fryers, and other kitchen equipment.
  • Assume 100% responsibility for the quality of products served.
  • Complete opening and closing checklists.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, oven, fryers, pasta/rice cooker, sauté burners, and refrigeration/freezer equipment.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Promptly report equipment and food quality problems to the Manager.
  • Inform the Manager immediately of product shortages.
  • Use the Standard Recipe Card or book for preparing all products.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
Requirements
  • A minimum of 3 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen, and FOH personnel.
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).


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