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Culinary Expert

2 months ago


New York, New York, United States OTG Exp Full time
OTG Exp Cook II Job Description

Role Summary:

The Cook II is a key member of our culinary team, responsible for delivering exceptional food experiences to our guests. This role requires a strong passion for cooking, attention to detail, and a commitment to maintaining a clean and sanitized kitchen environment.

Key Responsibilities:

  • Prepare high-quality food to OTG specifications, ensuring correct temperature, portion, and plating.
  • Work collaboratively with the culinary team to ensure seamless service and efficient food preparation.
  • Maintain a clean and organized kitchen, adhering to OTG's high standards for sanitation and safety.
  • Operate kitchen equipment with confidence and precision, including stoves, ovens, broilers, slicers, steamers, and kettles.
  • Develop and maintain positive working relationships with colleagues, prioritizing guest satisfaction and teamwork.

Requirements and Qualifications:

  • At least 18 years of age
  • Full conversational English language skills
  • 2+ years of culinary experience in a fast-paced dining environment
  • Ability to lift 35 lbs. or more
  • Flexibility to work varied hours, including nights, weekends, and holidays

About OTG Exp:

OTG Exp is a leading hospitality company, revolutionizing the industry with innovative concepts and exceptional service. Our team of passionate professionals is dedicated to delivering unforgettable experiences for our guests.