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Executive Kitchen Leader

2 months ago

New Orleans, Louisiana, United States The Old 77 Hotel and Chandlery Full time

About Us:
At The Old 77 Hotel and Chandlery, we prioritize our people. Our organization is committed to fostering a supportive and inclusive work atmosphere that promotes diversity, personal growth, and overall wellbeing. Our dedication to a People First culture is evident in our employee development initiatives, benefits, and our focus on building meaningful relationships. We offer a comprehensive range of employment benefits, including health insurance, retirement plans, and paid time off, along with unique perks such as wellness programs and discounts. Furthermore, we are dedicated to providing continuous training and development opportunities to empower our team members to enhance their skills and advance their careers. Whether you are new to the hospitality industry or a seasoned expert, The Old 77 Hotel and Chandlery provides a collaborative environment that encourages growth and success across our properties.

Position Overview:
We are currently seeking a passionate and innovative Executive Kitchen Leader to join our esteemed culinary team. In this pivotal role, you will serve as the second-in-command in our kitchen, ensuring adherence to the executive chef's standards and directives. The ideal candidate will be a creative culinary professional eager to contribute to the development of enticing seasonal menus and meal presentations.

Key Responsibilities:

  • Design and implement new menu offerings in response to seasonal changes and customer preferences.
  • Assist in the preparation and conceptualization of meal presentations.
  • Ensure the kitchen operates efficiently and meets service timelines.
  • Address and resolve customer inquiries and concerns directly.
  • Oversee inventory management and order supplies as needed.
  • Support junior kitchen staff with various tasks, including cooking, food prep, and plating.
  • Recruit and train new kitchen personnel to uphold our restaurant's standards.
  • Create work schedules for kitchen staff and assess their performance.
  • Comply with and enforce sanitation and safety regulations.
  • Lead the kitchen team in the absence of the executive chef.

Qualifications:

  • Bachelor's degree in culinary arts or a related field.
  • A minimum of 2 years of experience in a similar culinary leadership role.
  • Comprehensive knowledge of cooking techniques, kitchen equipment, and industry best practices.
  • Proficient in MS Office and restaurant management software.
  • Team-oriented with exceptional leadership skills.
  • Strong communication and interpersonal abilities.