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Culinary Expert
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We are seeking a highly skilled and experienced Culinary Expert to join our team at Mountaineer Park Inc. As an Executive Chef, you will be responsible for preparing and maintaining dishes according to approved recipes, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Food Preparation and Presentation: Prepare and maintain dishes according to approved recipes, ensuring presentation and quality meet our high standards.
- Team Leadership: Lead and manage a team of culinary staff, providing guidance and support to ensure seamless kitchen operations.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
- Quality Control: Conduct regular quality control checks to ensure food meets our high standards, and implement corrective actions as needed.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Menu Development: Collaborate with the culinary team to develop new menu items, ensuring they meet our quality and presentation standards.
- Regulatory Compliance: Ensure compliance with all relevant food safety and health regulations, maintaining a clean and safe kitchen environment.
- Education: High School Diploma or equivalent, with a minimum of 3 years of cooking experience.
- Skills: Excellent communication and leadership skills, with the ability to work in a fast-paced environment and make decisions under pressure.
- Certifications: Food Safety Certification, with the ability to obtain and maintain a WV Racing License.
The successful candidate will be required to work in a fast-paced kitchen environment, with exposure to noise, smoke, and seasonal elements. The ability to stand or sit for prolonged periods, push, pull, kneel, twist, carry, and lift up to 40 lbs is essential.
