Culinary Expert Wanted

1 week ago


New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time
About the Job

We are seeking a skilled Line Cook to join our team at Ralph's on the Park. As a Line Cook, you will be responsible for preparing and finishing all hot and cold foods, executing a contemporary, seasonal menu, and working alongside our chefs on various menu formats and events.

Key Responsibilities
  • Prepare and finish all hot and cold foods to a high standard
  • Execute a contemporary, seasonal menu with attention to detail
  • Work effectively under pressure and maintain a positive attitude
  • Have a strong understanding of food safety and sanitation practices
  • Be able to read and follow menus and recipes accurately
  • Complete basic mathematical calculations with ease
Requirements
  • Related experience or a culinary degree
  • General knife handling and food safety knowledge
  • Exceptional attention to detail and ability to work well under pressure
  • Maintain a positive attitude and be a team player
  • Ability to read and follow menus and recipes
  • Complete basic mathematical calculations
About Us

Ralph Brennan's restaurants stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality. We offer a dynamic and supportive work environment, with opportunities for career growth and development.


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