Executive Chef

2 months ago


Mesa, Arizona, United States Gecko Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Gecko Hospitality. As a key member of our restaurant operations team, you will be responsible for delivering exceptional results in sales, profits, team member satisfaction, and guest satisfaction.

Key Responsibilities
  • Food Preparation and Production: Oversee the preparation and production of high-quality food products, ensuring consistency and adherence to company standards.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Team Management: Lead and develop a team of culinary professionals, providing coaching, training, and performance evaluations to ensure exceptional service and quality.
  • Operations Management: Manage day-to-day kitchen operations, including scheduling, staffing, and maintaining a safe and healthy work environment.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items, specials, and promotions.
Requirements
  • 3+ years of experience in a high-volume kitchen environment.
  • Proven track record of success in leading a culinary team and driving sales growth.
  • Strong understanding of restaurant operations, including food safety, sanitation, and inventory management.
  • Excellent communication and leadership skills, with the ability to motivate and develop a team of culinary professionals.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

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