Executive Chef

1 day ago


Mesa, Arizona, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations, ensuring exceptional food quality, and delivering outstanding customer service.

Key Responsibilities
  • Train and develop kitchen personnel to ensure high-quality food preparation and presentation
  • Supervise and coordinate all culinary activities, including menu planning, inventory management, and food safety protocols
  • Estimate food consumption and requisition or purchase food to meet business needs
  • Develop and implement recipes, standardize production recipes, and ensure consistent quality
  • Oversee special catering events and provide culinary instruction and demonstrations as needed
Requirements
  • 2-3 years of experience in a related position, preferably in a fast-paced food service environment
  • 2-3 years of post-high school education or equivalent experience, preferably in culinary arts or a related field
  • Culinary degree preferred, but not required
  • Advanced knowledge of food safety protocols, kitchen operations, and menu planning
  • Excellent communication and leadership skills, with the ability to motivate and develop team members
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to delivering exceptional customer service, promoting sustainability, and fostering a positive work environment. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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