Culinary Specialist

2 weeks ago


Mesa, Arizona, United States On The Green Sport's Grill Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at On The Green Sports Grill. As a Line Cook, you will play a crucial role in preparing high-quality food for our customers.

Responsibilities:
  • Set up and stock stations with necessary supplies, ensuring a smooth and efficient service.
  • Prepare food to specifications, including chopping vegetables, slicing meat, and preparing sauces.
  • Cook menu items in collaboration with the rest of the kitchen staff, maintaining a high level of quality and presentation.
  • Clean up stations and manage leftover food, adhering to health and safety standards.
  • Monitor inventory levels and restock supplies as needed.
  • Ensure timely and simultaneous food delivery, maintaining a high level of customer satisfaction.
  • Comply with nutrition and sanitation regulations, as well as safety standards.
  • Maintain a positive and professional attitude towards coworkers and customers.
Requirements:
  • Proven experience as a Line Chef, Restaurant Cook, or Prep Cook, with a strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent accuracy and speed in executing assigned tasks, with a focus on quality and presentation.
  • Familiarity with industry best practices and a commitment to maintaining high standards.

At On The Green Sports Grill, we value our team members and offer a dynamic work environment with opportunities for growth and development. If you are a motivated and skilled Line Cook looking for a new challenge, we encourage you to apply.


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