Executive Chef

1 week ago


Mesa, Arizona, United States Aramark Full time
Chef de Cuisine Job Description

The Chef de Cuisine is the lead culinary person responsible for overseeing all culinary operations for a location. This role requires strong leadership and management skills, as well as a deep understanding of culinary principles and practices.

Key Responsibilities:
  • Train and lead kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervise and coordinate all related culinary activities, including food preparation, plating, and presentation.
  • Estimate food consumption and requisition or purchase food to meet the needs of the location.
  • Select and develop recipes to ensure consistent quality and presentation.
  • Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations.
  • Ensure proper equipment operation and maintenance, and ensure proper safety and sanitation in the kitchen.
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Qualifications:
  • Requires at least 2-3 years of experience in a related position.
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are passionate about food and hospitality, and have a strong desire to lead and manage a team, we encourage you to apply for this exciting opportunity.


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