Executive Chef/Restaurant Manager

7 days ago


Dixon, California, United States Cattlemens Full time
About the Role

Cattlemens is seeking an experienced and skilled Executive Chef/Restaurant Manager to lead our kitchen team and drive business success. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring a high-quality dining experience for our guests.

Key Responsibilities
  • Recruit, train, and manage a team of chefs and kitchen staff to ensure seamless food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to maintain high-quality standards and drive sales growth.
  • Manage food costs, inventory, and labor expenses to optimize profitability.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment.
  • Collaborate with the management team to drive business growth, improve customer satisfaction, and enhance the overall dining experience.
Requirements
  • 2+ years of experience in a senior kitchen management role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in menu development, food cost control, and team leadership.
  • Strong knowledge of food safety and sanitation regulations, with ServSafe certification.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
What We Offer
  • A competitive salary range of $70,000-$80,000 per year, depending on experience and location.
  • Bonus opportunities available for meeting performance targets.
  • A comprehensive benefits package, including medical, dental, vision, life, and disability insurance.
  • A 401(k) retirement plan with company match.
  • Opportunities for professional growth and development, with a focus on internal promotions and career advancement.


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