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Restaurant General Manager

2 months ago

Dixon, United States Kumar Management Corp. II Full time

About Kumar Management Corp. II

Kumar Management Corp. II is a leading franchisee of Taco Bell, dedicated to delivering exceptional customer experiences and building strong teams. As a Restaurant General Manager, you will be the leader of our team, responsible for establishing a positive work environment and providing outstanding customer hospitality.

Key Responsibilities

  • Oversee the daily operations of the restaurant, ensuring seamless execution of our menu and services.
  • Lead and develop a high-performing team, focusing on employee growth and development.
  • Manage restaurant budgets and financial plans, driving profitability and efficiency.
  • Address customer issues and concerns, ensuring a positive experience for every guest.
  • Collaborate with the management team to drive business growth and improvement initiatives.

Requirements and Qualifications

  • Bachelor's degree in Business Administration or related field (or equivalent experience).
  • Minimum 2-4 years of supervisory experience in the food service or retail industry, with Profit and Loss responsibility.
  • Strong leadership and communication skills, with a proven track record of people development.
  • Basic computer literacy and proficiency in Microsoft Office.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and team performance.
  • Must be at least 21 years old, with a valid driver's license and reliable transportation.
  • Pass a background check and drug test, as required by law.