Culinary Operations Supervisor

1 week ago


Plymouth, Michigan, United States Busch's Inc. Full time
Job Overview

Competitive wage starting at: $19.50/hr. based on experience

Are you passionate about culinary arts and customer service? Busch's Inc. is seeking dedicated individuals who thrive in a dynamic food environment. Our family-owned business is deeply connected to the communities we serve, offering opportunities for personal and professional growth.

Key Responsibilities:

  • Oversee all kitchen operations, ensuring adherence to Busch's quality standards.
  • Manage kitchen workflow and create preparation lists for team members.
  • Implement programs to enhance the deli hot case, hot food bar, chef's case, and grab & go options.
  • Prepare and produce a variety of food items, including executing menu items and managing the hot case program.
  • Ensure consistent preparation and presentation of food according to established recipes and standards.
  • Monitor inventory levels and adjust production based on seasonal demands and promotional activities.
  • Assist in training kitchen staff on cooking techniques, food presentation, portion control, and sanitation practices.
  • Provide feedback to management regarding team performance and kitchen conditions.
  • Support inventory management by assisting in ordering and stock control.
  • Maintain food safety standards, including proper dating and temperature control.
  • Ensure kitchen equipment is clean and operational through regular inspections.
  • Manage food costs by adhering to proper storage and waste control procedures.
  • Represent Busch's brand at external food events.
  • Stay informed about food trends and new product offerings relevant to the department.
  • Contribute to team effectiveness by sharing insights and suggestions.
  • Assist customers with inquiries regarding products and services.
  • Demonstrate accountability for achieving performance goals and maintaining quality standards.
  • Communicate effectively and utilize feedback for continuous improvement.
  • Foster a collaborative team environment by recognizing achievements and supporting colleagues.
  • Act with integrity by proactively addressing challenges and adapting to changes.
  • Consistently adhere to Busch's policies and procedures.
  • Share enthusiasm for our products by being knowledgeable and engaging with customers.

Qualifications:

  • At least 1 year of supervisory experience.
  • A minimum of 2 years in various kitchen roles, including food preparation and cooking.
  • Food safety certification is required.
  • Strong organizational and planning skills to manage multiple tasks effectively.
  • Ability to maintain high sanitation and cleanliness standards.
  • Excellent communication skills, both verbal and written.
  • Proficient in computer applications, including Excel and Word.
  • Formal culinary training is preferred.

At Busch's Inc., we pride ourselves on being a leading grocery retailer in Southeast Michigan, recognized for our exceptional service and product selection. We value our associates and strive to create a supportive work environment where everyone can thrive.



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