Dining Room Operations Manager
6 days ago
Job Summary:
The Dining Room Supervisor will be responsible for ensuring a high-quality dining experience for our residents. This role will work closely with the Culinary Director to achieve this goal.
Key Responsibilities:
- Customer Service: Ensure the highest quality of customer service is available for our residents.
- Team Management: Work closely with the Culinary Director to manage the dining room staff.
- Staff Training: Assist with the training and orientation of new staff members.
- Quality Control: Verify that staff are following proper food handling techniques and maintaining a clean and safe dining environment.
- Event Planning: Assist with the setup and coordination of special events in the dining room.
- Regulatory Compliance: Ensure that all regulatory requirements are met in the dining room.
- Equipment Maintenance: Oversee the proper use and maintenance of all dining equipment.
- Emergency Procedures: Carry out emergency procedures as needed during shift.
- Reporting: Note and report any areas or articles in need of repair.
Requirements:
- Communication Skills: Excellent communication skills and a compassion for older adults.
- Training and Experience: Training and experience in dietary/food service techniques.
- Analytical Skills: Ability to read, analyze, and interpret facility forms, signs, and product instructions.
About American House Senior Living Communities:
American House Senior Living Communities is a leading provider of senior living communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. We are committed to creating a sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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