Dining Room Operations Manager

6 days ago


Troy, Michigan, United States American House Senior Living Full time

Job Summary:

The Dining Room Supervisor will be responsible for ensuring a high-quality dining experience for our residents. This role will work closely with the Culinary Director to achieve this goal.

Key Responsibilities:

  • Customer Service: Ensure the highest quality of customer service is available for our residents.
  • Team Management: Work closely with the Culinary Director to manage the dining room staff.
  • Staff Training: Assist with the training and orientation of new staff members.
  • Quality Control: Verify that staff are following proper food handling techniques and maintaining a clean and safe dining environment.
  • Event Planning: Assist with the setup and coordination of special events in the dining room.
  • Regulatory Compliance: Ensure that all regulatory requirements are met in the dining room.
  • Equipment Maintenance: Oversee the proper use and maintenance of all dining equipment.
  • Emergency Procedures: Carry out emergency procedures as needed during shift.
  • Reporting: Note and report any areas or articles in need of repair.

Requirements:

  • Communication Skills: Excellent communication skills and a compassion for older adults.
  • Training and Experience: Training and experience in dietary/food service techniques.
  • Analytical Skills: Ability to read, analyze, and interpret facility forms, signs, and product instructions.

About American House Senior Living Communities:

American House Senior Living Communities is a leading provider of senior living communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. We are committed to creating a sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.



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